Harinder “Harry” Singh, Partner/Owner/Executive Chef
Born in Punjab, India, Harinder “Harry” Singh moved to New Haven when he was a baby.
Harry learned the ins and outs of the restaurant business from his father who has been in the business for over 35 years.
Harry always knew that he would open his own restaurant one day. House of Naan redefines the Indian food experience creating modern flavors in a relaxed atmosphere.
Karandeep “Kay” Singh, Partner /Owner/ Mixologist
Born in Punjab, India Karandeep “Kay” moved to Connecticut at a young age.
Kay is dedicated to the art of mixology. His fusion craft cocktails are inspired by fresh Indian spices. His constant searching and crafting of new cocktails brings a modern twist to a contemporary Indian Bar and Kitchen.